Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks Book + PRICE WATCH * Amazon pricing is not included in price watch

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks Book

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.Read More

from£13.47 | RRP: £12.21
* Excludes Voucher Code Discount Also available Used from £3.06
  • 0060974591
  • 9780060974596
  • Jane Garmey
  • 1 May 1992
  • HarperPerennial
  • Paperback (Book)
  • 320
  • 1st HarperPerennial Ed
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