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Great Sausage Recipes and Meat Curing Book
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ASDA
A comprehensive book on sausage making and meat curing. It contains a variety of recipes and helps to solve common problems.
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Product Description
Curing and smoking meat using natural and synthetic casings
Selecting and storing meat and choosing other ingredients
Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
- 0025668609
- 9780025668607
- Rytek Kutas
- 11 July 2007
- Arco,US
- Hardcover (Book)
- 588
- Rev
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