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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1 Book
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends* Includes truly international coverage with editors and contributors from all over the world.Read More
from£263.75 | RRP: * Excludes Voucher Code Discount Also available Used from £352.55
- 0470125241
- 9780470125243
- 18 May 2007
- Wiley-Blackwell
- Hardcover (Book)
- 1131
- Volume 1
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