Handbook of Milk Composition (Food Science & Technology International (Hardcover Academic)) Book + PRICE WATCH * Amazon pricing is not included in price watch

Handbook of Milk Composition (Food Science & Technology International (Hardcover Academic)) Book

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural developmentRead More

from£N/A | RRP: £47.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0123844304
  • 9780123844309
  • 23 October 1995
  • Academic Press Inc
  • Hardcover (Book)
  • 919
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