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Handbook of the Nutritional Contents of Food Book
Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. Two mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated and unsaturated fatty acids. Supplementary data. 9 tables.Read More
from£23.62 | RRP: * Excludes Voucher Code Discount Also available Used from £12.10
- 0486213420
- 9780486213422
- United States Department of Agriculture
- 1 March 1976
- Dover Publications Inc.
- Paperback (Book)
- 294
- Reprint
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