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Bill Buford was an enthusiastic home cook. His meals were characterized by two qualities: their ambition and his inexperience at preparing them. Nevertheless his lifelong regret was that he'd never worked in a professional kitchen. This is the story of this cook surviving - or perhaps trying to survive - in a professional kitchen.Read More

from£N/A | RRP: £17.99
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  • 022407184X
  • 9780224071840
  • Bill Buford
  • 13 July 2006
  • Jonathan Cape Ltd
  • Hardcover (Book)
  • 336
  • First Edition
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