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Heat Book
Bill Buford was an enthusiastic home cook. His meals were characterized by two qualities: their ambition and his inexperience at preparing them. Nevertheless his lifelong regret was that he'd never worked in a professional kitchen. This is the story of this cook surviving - or perhaps trying to survive - in a professional kitchen.Read More
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- 022407184X
- 9780224071840
- Bill Buford
- 13 July 2006
- Jonathan Cape Ltd
- Hardcover (Book)
- 336
- First Edition
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