High-Flavor, Low-Fat Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

High-Flavor, Low-Fat Cooking Book

Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor."--John Mariani, author of America Eats Out.Read More

from£N/A | RRP: £13.13
* Excludes Voucher Code Discount Also available Used from £N/A
  • 014024123X
  • 9780140241235
  • Steven Raichlen
  • 27 August 1998
  • Penguin Books Australia
  • Paperback (Book)
  • 256
  • Reprint
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