Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History) Book

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an...Read More

from£N/A | RRP: £12.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0231146396
  • 9780231146395
  • FD Opie
  • 29 June 2010
  • Columbia University Press
  • Paperback (Book)
  • 256
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