Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History) Book

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an...Read More

from£13.99 | RRP: £12.95
* Excludes Voucher Code Discount Also available Used from £10.75
  • 0231146396
  • 9780231146395
  • FD Opie
  • 29 June 2010
  • Columbia University Press
  • Paperback (Book)
  • 256
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.