Home Economics and Food Technology Book + PRICE WATCH * Amazon pricing is not included in price watch

Home Economics and Food Technology Book

This text is aimed at students following courses in GCSE and Standard Grade home economics, food science and nutrition. Workshop sections give students plenty of practice and include practical exercises and investigation. Subjects covered include nutrition, meal planning, food types, preparation and cooking, food hygiene, consumer education, safety and kitchen planning. The increasingly important topic of food technology is covered as is consumer credit and food additives. The study of nutrition also gives the facts and figures which affect our diet, now and into the 1990s.Read More

from£13.29 | RRP: £9.85
* Excludes Voucher Code Discount Also available Used from £9.74
  • 071352815X
  • 9780713528152
  • Elaine Prisk, Lynn Rogers, Miriam Staddon
  • 1 July 1991
  • Collins Educational
  • Paperback (Book)
  • 160
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.