Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game Book + PRICE WATCH * Amazon pricing is not included in price watch

Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game Book

In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.Read More

from£N/A | RRP: £7.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0091778255
  • 9780091778255
  • Keith Erlandson
  • 4 February 1993
  • Ebury Press
  • Paperback (Book)
  • 120
  • 4th Revised edition
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