Hospitality Cost Control: A Practical Approach Book + PRICE WATCH * Amazon pricing is not included in price watch

Hospitality Cost Control: A Practical Approach Book

KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.Read More

from£60.55 | RRP: £48.99
* Excludes Voucher Code Discount Also available Used from £15.42
  • 0131116002
  • 9780131116009
  • Allen B. Asch M. Ed. CCE
  • 26 September 2005
  • Prentice Hall
  • Paperback (Book)
  • 256
  • 1
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.