Hospitality Cost Control: A Practical Approach Book + PRICE WATCH * Amazon pricing is not included in price watch

Hospitality Cost Control: A Practical Approach Book

KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.Read More

from£N/A | RRP: £48.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0131116002
  • 9780131116009
  • Allen B. Asch M. Ed. CCE
  • 26 September 2005
  • Prentice Hall
  • Paperback (Book)
  • 256
  • 1
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