Hotel Catering: A Handbook for Sales and Operations Book + PRICE WATCH * Amazon pricing is not included in price watch

Hotel Catering: A Handbook for Sales and Operations Book

This in-depth handbook for hotel catering staff provides coverage of all generally accepted catering principles and procedures. It discusses the organization and administration of hotel catering and covers the major catering activities - marketing, sales, client relations, food and beverage management, planning, entertainment, and staff and financial controls. The principles and procedures generally accepted in hotel catering are examined, as well as the liaison between hotel catering departments, other internal departments and external organizations.Read More

from£62.77 | RRP: £46.50
* Excludes Voucher Code Discount Also available Used from £10.27
  • 0471544183
  • 9780471544180
  • Patti J. Shock, John M. Stefanelli
  • 5 March 1992
  • John Wiley & Sons
  • Hardcover (Book)
  • 416
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.