How Baking Works: Exploring the Fundamentals of Baking Science Book + PRICE WATCH * Amazon pricing is not included in price watch

How Baking Works: Exploring the Fundamentals of Baking Science Book

Covers the baking process, emphasizing the 'whys' at work behind basic techniques. This book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product.Read More

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  • ASDA

    This book takes the future pastry chef and baker through the major ingredient groups explaining how sweeteners fats milk leavening agents etc. work and provides end-of-chapter exercises and lab experiments to reinforce concepts. It features in-depth coverage of the whys of baking taking students beyond the basic techniques.

  • 0471747238
  • 9780471747239
  • Paula I. Figoni
  • 23 October 2007
  • John Wiley & Sons
  • Paperback (Book)
  • 416
  • 2nd Edition
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