How to Garnish Book

Chef Harvey Rosen's How to Garnish is more than just the most useful and informative book about food garnishing ever published. It's also the easiest to learn from, because it combines simple, easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everything you need to know is right here. How to Garnish is a fun book. It's fun to learn from and fun to use - and it's guaranteed to reward you with many fun-filled hours that will come from amazing your friends and other guests with the results you're able to achieve using the valuable techniques the book reveals to you. Get set to enjoy yourself, get set for the compliments you'll receive, get set to give free rein to your own creative flair after you let this great book show you how to create mouth-watering elegance from commonplace foods.Read More