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How to Manage a Successful Bar Book
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471304611
- 9780471304616
- Christopher EgertonThomas
- 22 April 1994
- John Wiley & Sons
- Paperback (Book)
- 224
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