How to Manage a Successful Catering Business Book + PRICE WATCH * Amazon pricing is not included in price watch

How to Manage a Successful Catering Business Book

This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computerization and off-premise catering this work offers a complete understanding of the various challenges a caterer must face in an ever changing and competitive market. This book should be of interest to catering professionals, hotel managers, restaurant owners and operators.Read More

from£77.62 | RRP: £57.50
* Excludes Voucher Code Discount Also available Used from £5.98
  • 0471284203
  • 9780471284208
  • Manfred Ketterer
  • 1 December 1990
  • John Wiley & Sons
  • Hardcover (Book)
  • 336
  • 2nd Edition
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