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How to Manage a Successful Catering Business Book
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computerization and off-premise catering this work offers a complete understanding of the various challenges a caterer must face in an ever changing and competitive market. This book should be of interest to catering professionals, hotel managers, restaurant owners and operators.Read More
from£77.62 | RRP: * Excludes Voucher Code Discount Also available Used from £5.98
- 0471284203
- 9780471284208
- Manfred Ketterer
- 1 December 1990
- John Wiley & Sons
- Hardcover (Book)
- 336
- 2nd Edition
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