How to Open and Run a Successful Restaurant, 3rd Edition Book + PRICE WATCH * Amazon pricing is not included in price watch

How to Open and Run a Successful Restaurant, 3rd Edition Book

Contains advice on everything from coming up with a winning concept choosing a location and equipping a kitchen to designing the menu decorating the dining room and managing a staff. This book features an expanded examination of the franchise system in-depth discussions on customer relations and a wealth of information on staff training.Read More

from£13.10 | RRP: £14.99
* Excludes Voucher Code Discount Also available Used from £3.35
  • Blackwell

    Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the...

  • Foyles

    This practical guide covers every critical aspect of starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and...

  • Pickabook

    Christopher Egerton-Thomas

  • 0471698741
  • 9780471698746
  • Christopher Egerton-Thomas
  • 4 November 2005
  • John Wiley & Sons
  • Paperback (Book)
  • 240
  • 3rd Edition
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