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How to Open and Run a Successful Restaurant, 3rd Edition Book
* Excludes Voucher Code Discount Also available Used from £3.35
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Blackwell
Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the...
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Foyles
This practical guide covers every critical aspect of starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and...
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Pickabook
Christopher Egerton-Thomas
- 0471698741
- 9780471698746
- Christopher Egerton-Thomas
- 4 November 2005
- John Wiley & Sons
- Paperback (Book)
- 240
- 3rd Edition
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