How to Read a French Fry: And Other Stories of Intriguing Kitchen Science Book + PRICE WATCH * Amazon pricing is not included in price watch

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science Book

A college level book of organic chemistry as it relates to foods. Why foods change when we cook them various ways. Many tips on preparing foods that recipes will never explain.Read More

from£N/A | RRP: £17.32
* Excludes Voucher Code Discount Also available Used from £N/A
  • 039596783X
  • 9780395967836
  • Russ Parsons
  • 1 May 2001
  • Houghton Mifflin Harcourt (HMH)
  • Hardcover (Book)
  • 320
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