How to Roast a Lamb: New Greek Classic Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

How to Roast a Lamb: New Greek Classic Cooking Book

A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael...Read More

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  • ASDA

    A unique inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker)

  • 0316041211
  • 9780316041218
  • Michael Psilakis
  • 29 October 2009
  • Little, Brown & Company
  • Hardcover (Book)
  • 304
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