Human Resource Practice for the Hospitality Industry Book + PRICE WATCH * Amazon pricing is not included in price watch

Human Resource Practice for the Hospitality Industry Book

Human resources is a key subject in the hospitality and catering industry where staff turnover can be as high as 80 per cent. This book gives an overview of planning and management strategies, covering recruitment, training and in-house procedures. In using evidence from over 100 different companies, it offers a practical approach to what actually happens in industry today. It is suitable reading for those students covering HRM within the Advanced GNVQ, as well as those on HND, HCIMA and first-year degree programmes.Read More

from£N/A | RRP: £16.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0340607564
  • 9780340607565
  • John Roberts
  • 7 December 1995
  • Hodder Arnold H&S
  • Paperback (Book)
  • 309
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