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Hygiene: A Complete Course for Food Handlers Book
All food handlers are now required, by law, to have a basic hygiene qualification. If a student completes this workbook he or she will be able to enter for one of the qualifications recognized in law. This book gives the user information before testing them on their understanding. A variety of questions is included and space is provided for students to write their answers. Mock exam papers are also included and once the course has been completed, the book can be used as a reference source for future use.Read More
from£14.83 | RRP: * Excludes Voucher Code Discount Also available Used from £3.28
- 0340561653
- 9780340561652
- David Hazelwood, Anna McLean
- 21 November 1991
- Hodder Arnold H&S
- Paperback (Book)
- 128
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