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Ice Cream Book
Explores the scope of the ice cream industry from the chemical physical engineering and biological principles of the production process to the marketing and distribution of the finished product. This title provides a coverage of the history production and consumption composition ingredients calculation and preparation of mixes.Read More
from£109.35 | RRP: * Excludes Voucher Code Discount Also available Used from £74.15
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Blackwell
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical...
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Pickabook
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel
- 0306477009
- 9780306477003
- Robert T. Marshall, H. Douglas Goff, Richard W. Hartel
- 31 July 2003
- Springer
- Hardcover (Book)
- 366
- 6th ed.
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