Ice Cream Book + PRICE WATCH * Amazon pricing is not included in price watch

Ice Cream Book

Explores the scope of the ice cream industry from the chemical physical engineering and biological principles of the production process to the marketing and distribution of the finished product. This title provides a coverage of the history production and consumption composition ingredients calculation and preparation of mixes.Read More

from£109.35 | RRP: £67.99
* Excludes Voucher Code Discount Also available Used from £74.15
  • Blackwell

    Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical...

  • Pickabook

    Robert T. Marshall, H. Douglas Goff, Richard W. Hartel

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