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Ice Creams, Sorbets and Gelati: The Definitive Guide Book
Covers ice creams gelato graniti bombes parfaits and instructions on making wafers bisquits punches even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone plus dozens of pictures and illustrations from the authors collection.Read More
from£25.00 | RRP: * Excludes Voucher Code Discount Also available Used from £16.91
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Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.
- 1904943462
- 9781904943464
- Caroline Weir, Robin Weir
- 1 May 2010
- Grub Street
- Hardcover (Book)
- 245
- Abridged, Audiobook, Box set, Illustrated, Large Print
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