Ices Italia Book + PRICE WATCH * Amazon pricing is not included in price watch

Ices Italia Book

Focuses on the specifically Italian origins of ices. This book provides delicious recipes for many preparations from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate alcohol cream and nuts). It explores the fascinating myths true stories and historic events behind the scenes.Read More

from£27.00 | RRP: £20.00
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  • Product Description

    Many cultures have claimed the invention of ices as their own, but gelati, sorbette, granite, and many more sweet treats from the icebox were all developed to perfection in Italy. As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world's greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructions—an ice cream machine is not always required!

  • 1862057745
  • 9781862057746
  • Linda Tubby
  • 21 June 2007
  • Pavilion Books
  • Hardcover (Book)
  • 160
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