Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing Book + PRICE WATCH * Amazon pricing is not included in price watch

Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing Book

Consumers demand quality milk with a reasonable shelf-life, requirements that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. This book provides a comprehensive and timely reference on improving both the quality and safety of milk from the farm to the dairy, to the processing plant and on to the consumer. After an introductory section considering key milk quality requirements, Parts 1, 2 and 3 consider safety and quality issues in raw milk production and processing. Chapters on the quality of particular milks complete the volume.Read More

from£155.00 | RRP: £155.00
* Excludes Voucher Code Discount Also available Used from £256.23
  • 1845694384
  • 9781845694388
  • M. Griffiths
  • 8 April 2010
  • Woodhead Publishing Ltd
  • Hardcover (Book)
  • 520
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