In Madeleine's Kitchen: Introduction by James Beard Book + PRICE WATCH * Amazon pricing is not included in price watch

In Madeleine's Kitchen: Introduction by James Beard Book

Hailed by The Washington Post as "the most innovative cook in America today," Kamman does not simply offer a collection of recipes; she teaches, analyzes, and explains. This guide to French cuisine is comprised of 350 of her personal combinations, inspired by the food cooked by the women of France and throughout the world.Read More

from£N/A | RRP: £13.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 002009745X
  • 9780020097457
  • Madeleine Kamman
  • 20 October 1992
  • John Wiley & Sons
  • Paperback (Book)
  • 544
  • 1st Collier Books Ed
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