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Play
India: The Cookbook is the first comprehensive guide to Indian cooking with over 1 000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks it is written by an Indian culinary academic and cookbook author who lives and works in Delhi and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years and the appetite for Indian food shows no sign of diminishing. Now for the first time a definitive wide-ranging and authoritative book on authentic Indian food is available making it simple to prepare your favourite Indian dishes at home alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds chillies and green cardamom) or sambharachi kodi (Goan prawn curry with coconut and tamarind).The comprehensive chapters on breads pickles spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks such as bagarkhani roti (a rich sweet bread with raisins cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). "India: The Cookbook" is the only book on Indian food you'll ever need.
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Foyles
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).India: The Cookbook is the only book on Indian food you'll ever need.
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TheBookPeople
India: The Cookbook is your comprehensive go-to guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.The mouthwatering curry recipes have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. The only book on Indian food you'll ever need.
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Blackwell
The bible of Indian home cooking, with over 1,000 recipes. India: The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1...
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BookDepository
India : Hardback : Phaidon Press Ltd : 9780714859026 : 0714859028 : 17 Nov 2010 : The bible of Indian home cooking, with over 1,000 recipes
