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Industrial Oil and Fat Products: v. 2 Book
This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Volumes 1 to 4 in the series focus on edible oil and fat products, while the 5th and final volume concentrates on industrial and consumer products such as pharmaceuticals, cosmetics and detergents.Read More
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- 0471839582
- 9780471839583
- D Swern
- 17 February 1982
- John Wiley & Sons
- Hardcover (Book)
- 616
- 4th Edition
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