Ingredients in Meat Products: Properties, Functionality and Applications Book + PRICE WATCH * Amazon pricing is not included in price watch

Ingredients in Meat Products: Properties, Functionality and Applications Book

This book discusses not only the basic ingredients that are traditionally used in meat products, but also novel and emerging ingredients, where much basic research work is still being done. The basic chemistry of each type of ingredient is...Read More

from£N/A | RRP: £59.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0387713263
  • 9780387713267
  • 23 December 2008
  • Springer
  • Hardcover (Book)
  • 419
  • 1
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