Innovations in Food Packaging (Food Science & Technology International (Hardcover Academic)) Book + PRICE WATCH * Amazon pricing is not included in price watch

Innovations in Food Packaging (Food Science & Technology International (Hardcover Academic)) Book

This book offers comprehensive coverage of the topic of active packaging and its various functional attributes far beyond the simple functions of containment and protection. This book is designed to train packaging specialists in food industry and...Read More

from£N/A | RRP: £110.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • Product Description

    Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products.

    Covers four major food packaging topics:
    * Theories in food packaging
    * Active packaging
    * Modified atmosphere packaging
    * Edible films and coatings

  • 0123116325
  • 9780123116321
  • 20 July 2005
  • Academic Press
  • Hardcover (Book)
  • 503
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.