Introduction to Food Engineering (Food Science and Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Introduction to Food Engineering (Food Science and Technology) Book

Presents the engineering concepts and unit operations used in food processing. This textbook features chapters on: supplemental processes; filtration; sedimentation; centrifugation; mixing; extrusion processes for foods; packaging concepts; and, shelf life of foods.Read More

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  • Blackwell

    Based on the authors' many years of experience in teaching food engineering to food science students, Introduction to Food Engineering, Fourth Edition clearly presents the concepts and unit operations used in food processing using a unique and...

  • Pickabook

    R. Paul Singh, Dennis R. Heldman

  • 0123709008
  • 9780123709004
  • R. Paul Singh, Dennis R. Heldman
  • 23 October 2008
  • Academic Press
  • Hardcover (Book)
  • 864
  • 4
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