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Introduction to Hospitality Management Book
Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0135061385
- 9780135061381
- John R. Walker
- 12 January 2009
- Prentice Hall
- Hardcover (Book)
- 704
- 3
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