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Introduction to Hospitality Management Book
Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0135109515
- 9780135109519
- John R. Walker
- 5 June 2009
- Pearson Education
- Paperback (Book)
- 704
- 3
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