Introduction to Professional Foodservice Management Book + PRICE WATCH * Amazon pricing is not included in price watch

Introduction to Professional Foodservice Management Book

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.Read More

from£N/A | RRP: £68.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471577464
  • 9780471577461
  • Wallace L. Rande
  • 21 December 1995
  • John Wiley & Sons
  • Paperback (Book)
  • 296
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