Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspectives on Culinary History) Book

This magnificent new book demonstrates the development of a distinctive unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated Italian Cuisine is a rich history of the ingredients dishes techniques and social customs behind the Italian food we know and love today.Read More

from£29.13 | RRP: £27.00
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  • Blackwell

    Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: Italians used forks 300 years before other Europeans...

  • Pickabook

    Massimo Montanari, Alberto Capatti, Aine O'Healy (Trans)

  • 0231122322
  • 9780231122320
  • A Capatti
  • 26 September 2003
  • Columbia University Press
  • Hardcover (Book)
  • 400
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