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Italian Cuisine: An Essential Reference with More than 300 Recipes Book
The new bible of authentic Italian cuisine from one of the world's leading experts U ntil recently, the true complexity of Italian cuisine was unknown. Now, restauranteur Tony May presents a comprehensive cookbook that celebrates Italy's authentic gastronomic pleasures. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before-published traditional recipes show the breadth of Italian cuisine: -Chisolini-flaky fried dough served with antipasti -Zucchini blossom soup -Crisp fried polenta with borlotti beans and cabbage -Pappardelle with wild hare sauce -Christmas capon stuffed with walnuts -Ligurian seafood caponota -Tortelli de Carnevale-sweet, puffy fried beignets. In addition to the many recipes, a comprehensive … read more...
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