Italian Food (Penguin Twentieth-Century Classics) Book + PRICE WATCH * Amazon pricing is not included in price watch

Italian Food (Penguin Twentieth-Century Classics) Book

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.Read More

from£16.99 | RRP: £10.85
* Excludes Voucher Code Discount Also available Used from £6.07
  • 0141181559
  • 9780141181554
  • Elizabeth David
  • 25 February 1999
  • Penguin Books Ltd
  • Paperback (Book)
  • 416
  • Revised edition
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