Jack Stein's World on a Plate: Local produce, world flavours, exciting food Book + PRICE WATCH * Amazon pricing is not included in price watch

Jack Stein's World on a Plate: Local produce, world flavours, exciting food Book

"In the past 20 years there have been huge movements in the way we British think about produce. As someone who is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round." In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.Read More

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  • TheBookPeople

    The middle son of Rick, Jack Stein has worked in top-class restaurants all over the world. He draws from these experiences in this cookbook to show you how to make 100 tantalising dishes in your own kitchen.Accompanied by sumptuous and mouth-watering photographs, the recipes range from Szechuan-style pigeon to XO clams and hot and sour Sumatran soup.

  • 9781472949387
  • 9781472949387
  • Stein, Jack
  • 26 July 2018
  • Absolute Press
  • Hardcover (Book)
  • 272
  • 1
  • Book
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