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James Beard Cookbook Book
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."Los Angeles TimesRead More
from£13.63 | RRP: * Excludes Voucher Code Discount Also available Used from £14.11
- 0440541883
- 9780440541882
- James Beard
- 1 December 1987
- Dell Books (Paperbacks)
- Paperback (Book)
- 353
- Reissue
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