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Jamie's Italy Book
Ever since working at the River Cafe for Ruth Rogers and Rose Gray Jamie Oliver has had a serious passion for Italian food. Now ten years later Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy" Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes old and new that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan from pannetone to panzanella Jamie's book will transport you to Italy or at least bring Italy home to you.Read More
from£20.23 | RRP: * Excludes Voucher Code Discount Also available Used from £3.19
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BookDepository
Jamie's Italy : Paperback : Penguin Books Ltd : 9780141019697 : 0141019697 : 31 May 2007 : Presents a collection of Italian recipes. From Parma ham to Parmesan, from pannetone to panzanella, this book transports readers to Italy or at least bring Italy home to them.
- 0141019697
- 9780141019697
- Jamie Oliver
- 31 May 2007
- Penguin
- Paperback (Book)
- 336
- New Ed
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