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Jane Clarke's Bodyfoods Cookbook: Recipes for Life Book
The late 90s obsession with what foods we put into our bodies shows no sign of abating--thankfully the sensible voice of Jane Clarke rises above those who would urge us to go for faddy diets and restrictive eating habits. Clarke, an experienced nutritionist, Observer columnist and author of the highly popular Body Foods For Life and Body Foods for Women, has come up with the Bodyfoods Cookbook, the soothing green and yellow cover of which entices the reader to "bring bodyfoods into your life". The book is divided into seven sections comprising "Breakfast time boosts" (mango, peach & pink grapefruit smoothies and banana and peanut butter slices), "Long and short lunches" (Jerusalem artichoke soup, sea bass with crab); "Snacks and quick fixes" (happily chocolate is not considered … read more...
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