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Jane Grigson's Fish Book Book
* Excludes Voucher Code Discount Also available Used from £N/A
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Penguin
Jane Grigson's unparalleled book on fish cookery takes us through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information and telling us all we ever need to know about the preparation and cooking of fish.
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Foyles
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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Pickabook
Jane Grigson, Caroline Waldegrave (Foreword), Yvonne Skargon (Illus)
- 0140273255
- 9780140273250
- Jane Grigson
- 28 May 1998
- Penguin
- Paperback (Book)
- 576
- New Ed
- Illustrated
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