Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes Book

A guide that covers various aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. It features over 140 recipes, ranging from simple miso soups to raw fish sasRead More

from£9.35 | RRP: £9.99
* Excludes Voucher Code Discount Also available Used from £8.88
  • 0754825027
  • 9780754825029
  • Emi Kazuko, Yasuko Fukuoka
  • 30 August 2012
  • Lorenz Books
  • Hardcover (Book)
  • 264
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.