Jewish Cooking in America (Knopf Cooks American) Book + PRICE WATCH * Amazon pricing is not included in price watch

Jewish Cooking in America (Knopf Cooks American) Book

Joan Nathan, an American, author of The Children's Jewish Holiday Kitchen, lived in Jerusalem for three years. Her review of Jewish-American cuisine contains more than 300 kosher recipes, with added information on Jewish dietary laws and Jewish culture, drawing from both Sephardic and Ashkenazic traditions. She gives Old World cooking extensive coverage, including foods from Bukhara, Salonika, Israel and Georgia, and writes knowledgeably of New World adaptations. The recipes cover Jewish standards, like homemade bagels and pickled herring and more American-influenced dishes like Cajun matzoh balls with green onions, or American haroset. The book won the 1995 Julia Child Cookbook Award in the American Category.Read More

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  • Product Description

    To coincide with the forthcoming 26-part PBS TV series, "Jewish Cooking in America with Joan Nathan", this companion volume includes all the recipes to be demonstrated on the shows--35 of which have never before been printed. 100+ photos & illustrations.

  • 0375402764
  • 9780375402760
  • Joan Nathan
  • 1 September 1998
  • Random House Inc
  • Hardcover (Book)
  • 544
  • Expanded edition
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