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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi Book
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.Read More
from£20.65 | RRP: * Excludes Voucher Code Discount Also available Used from £16.38
- 0006490751
- 9780006490753
- Joachim Splichal, Charles Perry
- 1 June 1997
- Harpercollins
- Paperback (Book)
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