Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi Book + PRICE WATCH * Amazon pricing is not included in price watch

Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi Book

The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.Read More

from£20.65 | RRP: £11.95
* Excludes Voucher Code Discount Also available Used from £16.38
  • 0006490751
  • 9780006490753
  • Joachim Splichal, Charles Perry
  • 1 June 1997
  • Harpercollins
  • Paperback (Book)
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