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John Torode's Chicken and Other Birds Book
In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 1844007154
- 9781844007158
- John Torode
- 4 September 2009
- Quadrille Publishing Ltd
- Hardcover (Book)
- 256
- Illustrated
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