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Julia Child: A Life (Penguin Lives) Book
The delicious life of one of the most beloved figures in twentiethcentury American culture-soon to be played by Meryl Streep in a major motion picture With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0143116444
- 9780143116448
- Laura Shapiro
- 28 July 2009
- Penguin Books
- Paperback (Book)
- 208
- Reprint
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Julia Child and Company£5.67
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