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Katie Stewart's Cookery Book Book
This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on "The Times". Selected to suit both everyday needs and special occasions, from jam and pastry making to lobster thermidor and lamb en croute, these recipes provide a rich source of new ideas for anyone who enjoys cooking.Read More
from£13.48 | RRP: * Excludes Voucher Code Discount Also available Used from £7.95
- 0333602153
- 9780333602157
- Katie Stewart
- 3 December 1993
- Macmillan
- Paperback (Book)
- 416
- New edition
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