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Keeping it Simple Book
Despite his reputation for intricate and impressive restaurant cooking Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book he is going back to basics in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 180 simple recipes he demonstrates the fundamentals of cooking and explains how to get the best results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people it is also a tribute to simplicity and flavour and an invaluable reference book for cooks of every level. From the perfect roast beef to the best sauce to serve with lemon sole from the easiest way to cook scallops to the … read more...
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