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Keeping it Simple Book
Despite his reputation for intricate and impressive restaurant cooking Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book he strips out complicated techniques and fiddly instructions in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.Read More
from£24.95 | RRP: * Excludes Voucher Code Discount Also available Used from £3.22
- 0718146212
- 9780718146214
- Gary Rhodes
- 1 September 2005
- Michael Joseph
- Hardcover (Book)
- 416
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French£11.97
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